Premium Cast Iron Cookware Collection from Meyer – Only at CarryHome

Discover the timeless power of traditional Indian cooking with Meyer’s premium cast iron cookware collection—now available at CarryHome. Whether you're flipping dosas, sautéing vegetables, or simmering gravies, our range of pre-seasoned cast iron tawas, frying pans, and kadais brings unmatched durability, health benefits, and authentic taste to your kitchen.

Crafted from 100% pure cast iron and pre-seasoned with natural vegetable oil, each piece is free from harmful chemicals, offers excellent heat retention, and gets naturally better with every use. Say goodbye to synthetic coatings and hello to toxin-free, long-lasting cookware that enhances both flavor and nutrition.

What’s in the Cast Iron Collection?

At CarryHome, we bring you the complete cast iron experience across three essential categories:

Cast Iron Tawa – For Perfect Rotis & Crisp Dosas:

• Meyer Cast Iron Chapati Tawa (26cm) – Slightly concave design perfect for puffing up rotis, chapatis, and parathas evenly.
• Meyer Cast Iron Flat Dosa Tawa (28cm) – Wide, flat base ideal for crispy dosas, uttapams, besan chillas, and pancakes.

Cast Iron Frying Pans – For Everyday Cooking:

• Meyer Cast Iron Frying Pan 20cm – Compact and handy; perfect for single servings, omelets, and stir-frying.
• Meyer Cast Iron Frying Pan 24cm – Great all-rounder for cutlets, puris, and shallow frying.
• Meyer Cast Iron Frying Pan 26cm – Large enough for family meals, excellent for searing, sautéing, and dosa crisping.

Cast Iron Kadhai with Glass Lid – For Deep Cooking

• Meyer Cast Iron Kadhai 20cm (1.5L) – Compact and deep; perfect for tadka, small curries, and sabzis.
• Meyer Cast Iron Kadhai 24cm (2L) – Medium-sized for sautéing, gravies, and one-pot meals.
• Meyer Cast Iron Kadhai 26cm (3L) – Large capacity for family-size curries, deep-frying, and stews.

Why Choose Meyer Cast Iron Cookware?

• 100% Chemical-Free & Toxin-Free – No synthetic coatings like Teflon, PTFE, or PFOA.
• Boosts Iron Intake – Naturally supplements your meals with dietary iron, helping fight anemia and support overall health.
• Heats Evenly, Cooks Perfectly – Say goodbye to uneven cooking. Cast iron ensures uniform heat distribution across the surface.
• Saves Oil – Naturally seasoned surface requires minimal oil, supporting low-fat cooking.
• Works on All Cooktops – Use on gas, induction, OTGs, and even open fires—ideal for modern and traditional kitchens alike.
• Unmatched Durability – Non-stick pans wear out; cast iron lasts for generations.
• Enhances Flavor – Cast iron caramelizes, crisps, and browns like no other, delivering unbeatable taste and texture.

What Can You Cook with Meyer Cast Iron Cookware?

• Tawa: Rotis, parathas, dosas, uttapams, pancakes, tortillas
• Frying Pan: Aloo tikki, stir-fried veggies, sautéed paneer, puris, eggs
• Kadhai: Curries, dals, biryani, sabzis, deep-fried snacks like pakoras or samosas

Whether you’re a home chef or a seasoned cook, this cookware supports all kinds of Indian and global recipes.

Eco-Friendly & Sustainable

Cast iron is the ultimate sustainable kitchen choice—no flaking, no replacements every 2 years, and completely recyclable. Invest once and enjoy a lifetime of healthy cooking.

How to Maintain Your Cast Iron Cookware

• Hand-wash only – Avoid dishwasher or soap.
• Dry immediately – Prevents rusting.
• Re-season regularly – Rub with oil and heat lightly after every wash to maintain non-stick quality.

With basic care, your cookware will improve with age and develop a beautiful, glossy patina that enhances performance.

How to season Cast Iron Cookware?

Seasoning cast iron cookware is the key to building a naturally non-stick surface and protecting it from rust. Follow these simple steps to season your cast iron kadhai, tawa, or frying pan at home:

1. Wash and Dry Thoroughly:
   Start by gently washing the cookware with warm water and a soft sponge. Avoid using soap or steel scrubbers. Dry it completely using a clean cloth or by placing it on a low flame for a few minutes.
2. Apply a Thin Layer of Oil:
   Rub a small amount of neutral oil (like vegetable oil or flaxseed oil) all over the surface—inside, outside, and the handle. Use a paper towel to evenly spread and wipe off excess oil to avoid a sticky surface.
3. Heat It to Bond the Oil:
   Place the cookware upside down in an oven at 180–200°C (350–400°F) for 45–60 minutes. If using a gas stove, heat it on low flame for 10–15 minutes until it starts to smoke lightly. This allows the oil to polymerize, creating a smooth, durable coating.
4. Cool Down Naturally:
   Let the cookware cool inside the oven or at room temperature. Repeat the process 2–3 times for a stronger, long-lasting seasoning.
5. Maintain After Every Use:
   After each cooking session, rinse, dry, and lightly oil the cookware to preserve the seasoning. Avoid soaking it in water or putting it in a dishwasher.

Proper seasoning enhances the performance of your cast iron cookware, making it more non-stick over time while boosting its durability. Regular care ensures your tawa, pan, or kadhai lasts for generations—without synthetic coatings or chemical cleaners.

Buy Cast Iron Cookware Online in India – Only at CarryHome

Experience the best of Indian cookware traditions, now combined with modern design and convenience. Meyer cast iron cookware is pre-seasoned, induction-friendly, extremely durable, and backed by a trusted global brand. Whether you're building a healthier kitchen or chasing that perfect dosa crisp, this collection delivers.

Explore our full range of cast iron tawas, frying pans, and kadais—and make your kitchen healthier, tastier, and more sustainable.