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Discover Premium Cast Iron Frying Pans from Meyer – Only at CarryHome

Level up your everyday cooking with the Meyer pre-seasoned cast iron frying pan collection—a naturally non-stick, chemical-free, and long-lasting alternative to harmful non-stick cookware. Crafted from 100% pure cast iron and pre-seasoned with natural vegetable oil, these frying pans deliver outstanding heat retention, even heating, and a naturally smooth surface perfect for searing, sautéing, and pan-frying.

At CarryHome, we offer three convenient sizes to suit all your cooking needs:

  • Meyer Cast Iron Frying Pan 20cm – Ideal for single servings, omelets, scrambled eggs, and quick sautés.
  • Meyer Cast Iron Frying Pan 24cm – Great for pan-frying cutlets, stir-frying veggies, or shallow frying puris.
  • Meyer Cast Iron Frying Pan 26cm – Perfect for families, suitable for searing paneer, crisping dosa, or shallow frying kebabs.

With ergonomic handles and durable construction, these pans are safe for all cooktops—including gas stoves, induction cooktops (thanks to their flat base), OTGs, and open flames. Designed for Indian kitchens, Meyer’s cast iron frying pans enhance food flavor while giving you a healthy cooking experience without synthetic coatings.

What Are the Health Benefits of Cooking with Cast Iron?

  • Boosts Iron Intake – Naturally adds dietary iron to your meals, helping prevent iron deficiency and support hemoglobin levels.
  • Chemical-Free & Safe – No PTFE, PFOA, or other toxic coatings—just pure cast iron seasoned with vegetable oil.
  • Requires Less Oil – The naturally seasoned surface reduces the need for excess butter or oil, supporting a healthier diet.
  • Even Cooking Every Time – Cast iron offers superior heat distribution and retention, ensuring food cooks uniformly.
  • Versatile Use – Works on all heat sources including induction, gas, OTG, and even open fire—unlike most non-stick pans.
  • Long-Term Durability – With proper care, cast iron only gets better with age and can last for generations.
  • No Harmful Fumes – Unlike non-stick pans, cast iron doesn't release toxic fumes even at high temperatures.
  • Enhances Flavor & Texture – Gives food a rustic, crisp finish—ideal for Indian favorites like aloo tikkis or dosa.
  • Supports Anemia Management – Perfect for those with low iron levels as it naturally supplements iron in the diet.
  • Eco-Friendly – Sustainable and recyclable, cast iron is a zero-waste solution compared to frequently replaced cookware.

Why Choose Cast Iron Frying Pan Over Non-Stick?

  • Toxin-Free Cooking – Cast iron is free from synthetic coatings like Teflon, keeping your food 100% safe.
  • Built to Last – While non-stick pans degrade in 1–2 years, cast iron lasts for decades and improves with use.
  • Naturally Non-Stick – Pre-seasoned surface means no chemical coatings are needed for food to release easily.
  • High Heat Performance – Withstands extreme temperatures without risk of toxic emissions or surface damage.
  • Nutritional Advantage – Adds trace amounts of iron to your meals, improving dietary health naturally.
  • Excellent for Indian Cooking – From tadka to tikkis, cast iron gives you better browning, crisping, and flavor.
  • Compatible with All Stoves – Flat base design works on gas, induction, OTG, and campfires—total flexibility.
  • Retains Heat Longer – Keeps food hot even after cooking, ideal for serving straight from the pan.
  • Safe & Sustainable – Reduces kitchen waste and is more eco-conscious than disposable non-stick cookware.
  • Perfect Texture & Taste – Whether it's a crispy uttapam or caramelized onions, cast iron delivers superior results.

What Can You Cook in a Cast Iron Frying Pan?

Whether you're searing paneer, making a crisp aloo tikki, frying eggs, flipping fluffy pancakes, or sautéing vegetables, the Meyer cast iron frying pan offers unmatched versatility. It’s also perfect for shallow frying samosas, browning parathas, or cooking dosas with a crispy golden finish.

Easy Maintenance & Long-Term Durability

With simple care—gentle handwashing, thorough drying, and occasional oil seasoning—your cast iron frying pan will last for years and deliver better performance over time. Unlike non-stick pans that chip and wear, this cookware only gets stronger and more non-stick with age.

Common Questions (FAQ)

  • Is a cast iron frying pan better than a non-stick pan?
    Yes, it’s healthier, free from chemicals, lasts longer, and enhances food flavor.
  • Can I use it on an induction stove?
    Yes, Meyer cast iron frying pans have a flat base that makes them induction-friendly.
  • How should I clean my cast iron pan?
    Avoid dishwashers. Hand-wash with warm water and a soft scrubber. Dry thoroughly and apply oil to maintain seasoning.
  • Is it heavy?
    Yes, cast iron is heavier than non-stick, but that helps with heat retention and cooking stability.
  • Can I cook acidic foods in it?
    Yes, just ensure the pan is well-seasoned to avoid any metallic taste.