Collection: Cast Iron Kadhai

Discover Premium Cast Iron Kadhai with Lid from Meyer – Only at CarryHome

Elevate your traditional Indian cooking experience with the Meyer pre-seasoned cast iron kadhai collection—a healthier, long-lasting alternative to toxic non-stick cookware. Crafted from 100% pure cast iron and pre-seasoned with natural vegetable oil, these cast iron kadais ensure excellent heat retention, even heating, and natural non-stick performance without any chemical coating.

At CarryHome, we offer three versatile sizes to suit every kitchen need:

• Meyer Cast Iron Kadhai 20cm (1.5L) – Ideal for small families or solo meals, perfect for quick sabzis or curries.
• Meyer Cast Iron Kadhai 24cm (2L) – Great for everyday Indian dishes like dal tadka, bhindi fry, or paneer masala.
• Meyer Cast Iron Kadhai 26cm (3L) – A family-sized workhorse, perfect for biryani, deep-frying pakoras, or festive cooking.

Each kadai comes with a tempered glass lid that helps retain moisture and allows easy monitoring of your cooking. The twin ergonomic handles ensure a firm, safe grip even with hot contents. Whether you're stir-frying, deep-frying, or simmering curries, this cookware adapts to all heat sources—gas stove, induction, OTG, or even open flame.

What Are the Health Benefits of Cooking with Cast Iron?

• Boosts dietary iron intake: Cooking in cast iron utensils like kadhai or tawa naturally adds small amounts of iron to your food, which can help prevent iron deficiency and support healthy hemoglobin levels.
• Chemical-free cooking surface: Cast iron is made without harmful coatings like Teflon, making it a safe, non-toxic option for everyday cooking.
• Reduces the need for added fats: The naturally seasoned surface of cast iron provides nonstick benefits, allowing you to cook with less oil or butter.
• Even heating and excellent heat retention: Cast iron distributes heat evenly and retains it longer than many other materials, ensuring uniform cooking and energy efficiency.
• Multi-surface compatibility: You can use cast iron on gas stoves, induction cooktops (if flat-based), ovens, or even over an open flame—making it incredibly versatile.
• Durability that lasts for generations: With proper care, cast iron cookware gets better over time and can last a lifetime, making it a great long-term investment.
• No harmful fumes or toxins: Unlike nonstick cookware, cast iron won’t release harmful fumes at high temperatures, keeping your cooking environment safe.
• Enhances food flavor and texture: Cast iron adds a rich, earthy flavor to dishes and is perfect for getting that golden-brown crisp on flatbreads, cutlets, or fried snacks.
• Supports iron-deficiency prevention: Especially beneficial for individuals with low iron levels, cast iron cookware helps naturally supplement iron intake through regular meals.
• Eco-friendly and sustainable: Cast iron is a long-lasting, recyclable material that reduces kitchen waste and supports a low-impact lifestyle.

Why Choose Cast Iron Kadhai Over Non-Stick?

• Chemical-free and non-toxic cooking: Cast iron kadhai is made without synthetic coatings like Teflon, ensuring your food remains free from harmful chemicals.
• Long-lasting and durable: Unlike non-stick cookware that wears out in 1–2 years, a cast iron kadhai gets better with time and can last for generations with proper care.
• Naturally non-stick with seasoning: Pre-seasoned cast iron kadhai offers a smooth, naturally non-stick surface that improves with every use—no artificial coating needed.
• Withstands high heat safely: Cast iron can handle high temperatures without releasing toxic fumes, unlike non-stick pans which may degrade at extreme heat.
• Enriches food with iron: Cooking in cast iron helps boost dietary iron intake, making it especially useful for those with iron deficiency.
• Superior heat retention and distribution: Cast iron heats evenly and holds heat longer, making it perfect for deep frying, slow cooking, and traditional Indian recipes.
• Safe for all cooking methods: Use your cast iron kadhai on gas stoves, induction cooktops (if flat-based), ovens, or even campfires—something non-stick can’t handle.
• Better cooking results: From crispy pakoras to flavorful sabzis, cast iron kadhai enhances texture and taste, offering a rustic, home-cooked feel to every dish.
• Environmentally friendly choice: Cast iron is recyclable and sustainable, reducing waste compared to frequently replaced non-stick cookware.
• Ideal for traditional Indian cooking: Perfect for dishes that require long simmering, deep frying, or roasting, the cast iron kadhai complements Indian kitchen needs beautifully.

What Can You Cook in a Cast Iron Kadhai?

From crispy aloo fry to hearty chicken curry, from halwa to deep-fried samosas, the Meyer cast iron kadai delivers superior performance and rustic flavor. It's also perfect for making traditional dishes that require long, slow simmering or high-heat searing.

Easy Maintenance & Long-Term Durability

Seasoned for performance and built to last generations, this cookware requires simple handwashing and periodic seasoning with oil to maintain its non-stick finish. No need to replace every year like non-stick—this is cookware that only gets better with time.

Common Questions (FAQ)

Is cast iron kadhai better than non-stick cookware?
Yes, cast iron is safer, chemical-free, and improves food flavor while adding dietary iron.

Can I use cast iron kadhai on induction stove?
Yes, Meyer cast iron kadais have a flat base suitable for induction cooktops.

How do I maintain my cast iron kadhai?
Hand-wash gently, dry thoroughly, and apply a thin layer of oil to preserve seasoning.

Is this cookware heavy?
Yes, cast iron is heavier than non-stick, which helps in heat retention and even cooking.

Can I cook acidic foods like tomato curry in it?
Yes, but make sure your kadhai is well-seasoned to prevent metallic taste.