Cast Iron Tawa

2 products

Shop Premium Cast Iron Tawa for Roti, Chapati & Dosa – Only at CarryHome

Bring back the authentic taste of traditional Indian cooking with Meyer’s premium cast iron tawa collection—crafted for crispy dosas, perfectly puffed rotis, and soft chapatis. Made from 100% pure cast iron and pre-seasoned with natural vegetable oil, these tawas offer a naturally non-stick, chemical-free cooking surface that gets better with every use.

At CarryHome, we offer two expertly crafted options to suit your needs:

  • Meyer Cast Iron Chapati Tawa 26cm – Ideal for making soft phulkas, chapatis, rotis, and parathas. Slightly concave design distributes heat perfectly to puff up rotis evenly.
  • Meyer Cast Iron Flat Dosa Tawa 28cm – Designed with a wide, flat surface perfect for dosa, uttapam, chilla, pancakes, and more. Get that golden, crispy finish every time.

Both tawas are compatible with gas stoves, induction cooktops (thanks to their flat base), OTGs, and even open flames—giving you unmatched flexibility in your kitchen.

Health Benefits of Cooking with Cast Iron Tawa

  • Boosts Iron Intake – Naturally increases iron content in your meals, supporting better hemoglobin and preventing deficiency.
  • Chemical-Free Cooking – Free from synthetic coatings like PTFE or PFOA, ensuring your food is 100% safe.
  • Less Oil Needed – Naturally non-stick surface requires minimal oil for cooking, making it a healthier alternative.
  • Even Heating & Retention – Cast iron distributes heat evenly and holds it longer, ensuring uniformly cooked rotis and dosas.
  • Versatile for All Heat Sources – Compatible with gas, induction, OTG, or campfires—more versatile than non-stick.
  • Built to Last – Cast iron doesn’t wear out—it gets better with time. A one-time investment for a lifetime of use.
  • No Toxic Fumes – Can withstand high heat without releasing any harmful gases, unlike typical non-stick surfaces.
  • Superior Taste & Texture – Achieve authentic texture and flavor in traditional recipes like dosa, chilla, or paratha.
  • Eco-Friendly Choice – Long-lasting and recyclable, cast iron cookware helps reduce kitchen waste.
  • Anemia-Friendly – Ideal for those with low iron levels, as cooking in cast iron naturally supplements daily iron needs.

Why Choose Cast Iron Tawa Over Non-Stick?

  • 100% Safe & Toxin-Free – Say goodbye to harmful chemical coatings and hello to natural, wholesome cooking.
  • Durable & Reliable – While non-stick wears off, cast iron tawas grow better with use—lasting for generations.
  • Naturally Non-Stick – Pre-seasoned with vegetable oil for an effortless cooking experience.
  • Handles High Heat – Perfect for high-temperature Indian cooking like dosa roasting or paratha searing.
  • Enhanced Flavor – Cast iron imparts a rustic, earthy flavor that non-stick just can’t replicate.
  • Compatible with All Stoves – Works seamlessly on gas, induction, OTG, and more.
  • Heat Holding Power – Keeps the surface hot for longer—ideal when making multiple dosas or rotis.
  • Sustainable Living – A zero-waste, eco-conscious alternative to short-lived cookware.
  • Perfect Browning & Crispness – Get that authentic, restaurant-style texture at home.

What Can You Cook in a Cast Iron Tawa?

From golden, crispy dosas and soft chapatis to hearty chillas and fluffy pancakes, the Meyer cast iron tawa delivers perfect results every time. Use it to make rotis, uttapams, besan chillas, parathas, or even tortillas with unmatched flavor and texture.

Easy Maintenance & Long-Term Durability

Cast iron is simple to care for—just wash by hand, dry thoroughly, and apply a light layer of oil. No need to replace it every couple of years like non-stick—your tawa will only get more non-stick and efficient with regular use.

Common Questions (FAQ)

  • Is a cast iron tawa better than a non-stick tawa?
    Yes. It’s free from harmful chemicals, improves food texture, and adds trace iron to your meals.
  • Can I use a cast iron tawa on an induction cooktop?
    Absolutely. Both tawas from Meyer have a flat base suitable for induction.
  • How do I clean a cast iron tawa?
    Hand-wash only. Avoid soap and dishwashers. Use warm water, a soft scrubber, dry immediately, and re-oil.
  • Is cast iron heavy?
    Yes, but that weight helps in even heat retention and steady cooking.
  • Can I cook sour foods like dosa batter or tomato chilla on it?
    Yes, as long as the tawa is well-seasoned, acidic foods will not react with the surface.