Kansa vs. Bronze: Unveiling the Sacred 78:22 Alloy in Traditional Indian Cookware
Pure Kansa, Pure Wellness
Boost Blood Circulation
Relieves Stress
Reduces Ageing
Glowing Toned Skin
FAQs
Yes. Kansa is a food-safe alloy of 78% copper and 22% tin, used in India for centuries for eating and serving. It's non-toxic, lead-free, and NABL + RoHS certified.
Our range includes everyday spoons and forks alongside larger serving spoons and specialty pieces like masala and ice-cream spoons, so you can find the right size for every part of your meal.
Our bronze pieces are dishwasher-friendly, but we recommend placing them on the top rack and using a gentle cycle.
Ayurveda values kansa for its natural alkalizing properties — it's believed to balance the body's doshas, aid digestion, and neutralize excess acidity in food.
Rinse in warm water after each use, and wipe dry with a soft cloth — don't air dry. For deeper cleaning, use a lemon-and-salt scrub, a warm water and vinegar soak, or a bronze-cleaning powder like Pitambari.
Absolutely — its handcrafted, heritage-inspired design makes it a meaningful housewarming or festival gift, especially paired with other Kansyam bronze pieces.
Yes, it's designed for daily dining — its smooth, hand-finished surface and rounded edges make it comfortable and safe for everyday meals.
Unlike stainless steel, kansa is a traditional Ayurvedic metal believed to offer health benefits with each meal, along with a distinctive warm, handcrafted look that steel doesn't have.
