Tamira Pure Brass Flat Bottom Lagan With Lid, 2.5L

Size in inches (L×B×H):

• 2.5L: 9.5 × 9.5 × 3.5 inches
• 3L: 10 × 10 × 3.5 inches
• 3.5L: 11 × 11 × 4 inches

Size in cm (L×B×H)

• 2.5L: 24.1 × 24.1 × 8.9 cm
• 3L: 25.4 × 25.4 × 8.9 cm
• 3.5L: 27.9 × 27.9 × 10.2 cm

Weight (in kg):

• 2.5L: 2 kg
• 3L: 2.2 kg
• 3.5L: 2.4 kg

• Finish : Plain Golden (Handcrafted in pure Brass)
  Tin coated inside with a silver interior.
  

Please note: Slight variations may occur due to handcrafted nature.

We offer pan‑India shipping with a standard delivery timeframe of 4–7 business days from the date of dispatch.

Returns are accepted only for items that are damaged, defective, incorrect, or missing. To qualify under our open‑box policy, please record a brief unboxing video within 24 hours of receipt and share it with us.

For complete details, please read our Return Policy

Daily Cleaning:

• Wash immediately after use with warm water and mild soap using a soft sponge
• Gently wipe dry with a clean cloth to prevent water spots
• Avoid harsh detergents, steel wool, or abrasive scrubbers
• Hand-wash only; do not use dishwasher

Deep Cleaning:

• Use lemon & salt or tamarind paste for gentle polishing of exterior
• For tin interior discoloration, boil with baking soda water and scrub gently
• Apply food-safe brass polish every 4-6 weeks for a lustrous finish

Storage & Usage:

• Always dry completely before storing to prevent rust
• Store in a dry place, wrapped in soft cotton cloth
• Avoid storing acidic foods (lemon, vinegar, curd) in the vessel
• Use wooden or silicone spoons for stirring; never metal utensils

Re-Tinning:

• Professional re-tinning recommended every 6-12 months depending on usage
• Contact a certified Kalaiwal when tin coating shows wear or brass shows through

Avoid:

• Harsh chemicals, bleach, or abrasive powders
• Dishwasher and extended moisture exposure
• Cooking with highly acidic foods without proper lining

With proper care, your Tamira cookware will remain a treasured heirloom for generations.