Daily Cleaning:
- Wash immediately after use with warm water and mild soap using a soft sponge
- Gently wipe dry with a clean cloth to prevent water spots
- Avoid harsh detergents, steel wool, or abrasive scrubbers
- Hand-wash only; do not use dishwasher
Deep Cleaning:
- Use lemon & salt or tamarind paste for gentle polishing of exterior
- For tin interior discoloration, boil with baking soda water and scrub gently
- Apply food-safe brass polish every 4-6 weeks for a lustrous finish
Storage & Usage:
- Always dry completely before storing to prevent rust
- Store in a dry place, wrapped in soft cotton cloth
- Avoid storing acidic foods (lemon, vinegar, curd) in the vessel
- Use wooden or silicone spoons for stirring; never metal utensils
Re-Tinning:
- Professional re-tinning recommended every 6-12 months depending on usage
- Contact a certified Kalaiwal when tin coating shows wear or brass shows through
Avoid:
- Harsh chemicals, bleach, or abrasive powders
- Dishwasher and extended moisture exposure
- Cooking with highly acidic foods without proper lining
With proper care, your Tamira cookware will remain a treasured heirloom for generations.
