Parampara Brass Kadai with Lid, Flat Bottom, Hammered, 3 Litre
Parampara Brass Kadai with Lid, Flat Bottom, Hammered, 3 Litre
Introducing the Parampara Peetal Brass Kadai by Lily, handcrafted in Moradabad from pure brass with a food-safe tin (kalai) lining and a soft hammered finish that blends tradition with elegance. Its wide flat base and flared sides make it ideal for deep-frying, stir-frying, and simmering rich Indian gravies. Featuring sturdy riveted brass handles and a snug-fit lid, this kadai offers excellent heat distribution and lasting durability. A timeless kitchen essential, built to perform beautifully and age gracefully.
Couldn't load pickup availability
FEATURES
FEATURES
- Timeless Brass Craftsmanship: The Parampara Peetal Kadhai by Lily is a symbol of India’s rich culinary heritage—handcrafted in Moradabad using pure brass and traditional techniques.
- Superior Heat Distribution: Brass offers excellent heat conductivity, ensuring even cooking throughout the surface. Say goodbye to hot spots and burnt edges.
- Durable for Generations: Built from thick, robust brass, this kadai can withstand high temperatures and rigorous cooking without warping—lasting for decades with proper care.
- Food-Safe Tin Lining (Kalai): The interior is pre-coated with tin (kalai), offering a non-reactive, hygienic, and safe surface for Indian cooking staples like gravies, curries, and sweets.
- Snug-Fit Lid: Comes with a beautifully moulded, flat brass lid featuring a central solid brass riveted handle for a tight and secure fit, preserving heat and flavor.
- Flat Bottom Stability: Its flat, heavy base provides excellent stability on gas stoves and ensures even heat retention across the bottom.
- Strong Riveted Handles: Solid brass handles are securely riveted for strength and offer a firm grip during cooking and serving.
- Ideal for Indian Cooking: Perfect for deep frying, sautéing vegetables, simmering dals, slow-cooking kormas, or preparing traditional festive dishes.
-
Easy Maintenance Tips Included: Maintain tin coating with gentle use, avoid acidic foods, and re-tin periodically to keep your kadai safe and shining for years.
PRODUCT SPECIFICATIONS
PRODUCT SPECIFICATIONS
Included Components: 1 Brass Kadai with Lid
Dimensions:
- Height: 11 cm
- Upper Diameter: 30 cm
- Lower Diameter: 17 cm
- Length (end to end): 36 cm
Material: Brass
SHIPPING & RETURNS
SHIPPING & RETURNS
Each Kansyam piece is thoughtfully created by skilled rural artisans, using techniques passed down through generations.
Minor variations in shape, texture, or finish—including spots or sharp edges—are natural signs of true craftsmanship, not flaws. These can be easily cleaned with a quick wash and gentle scrub using a scotch brite.
Our bronze products may also develop a patina over time—a natural process that can be reversed with simple cleaning methods using lime, salt, vinegar, or tamarind.
We offer nationwide shipping services across India. Our standard delivery timeframe is 3-6 working days from the date of dispatch.
We accept returns for products only in cases where there is something wrong with the product such as missing product, product other than what was ordered and broken product. We have an open box policy regarding such incidents. Share us a video whilst opening the box within 24 hours of receiving such a package. Read our Return Policy here
CARE INSTRUCTIONS
CARE INSTRUCTIONS
Daily Cleaning - Use any of following
- Vinegar or Lime + Salt: Sprinkle salt over a cut lemon (or pour vinegar), scrub gently with a soft brush or cloth, rinse thoroughly, and wipe dry.
- Baking Soda & Lemon: Mix 1 tsp baking soda with a few drops of lemon juice into a paste, apply briefly, rinse with lukewarm water, and dry completely.
- Tomato Ketchup Quick‑Fix: Spread a thin layer of ketchup on tarnished spots, buff with a cloth, rinse off, and dry immediately.
Deep Cleaning - Use any of following
- Tamarind & Vinegar Soak: Boil water with tamarind pulp and a dash of vinegar, immerse the utensil until the tarnish lifts, then wash with mild soap, rinse, and dry.
- Pitambari Powder Scrub: Rub on Pitambari brass‑cleaning powder, scrub gently, rinse with water, and pat dry to remove stubborn stains.
- Lemon Juice & Flour Paste: Blend lemon juice with flour into a paste, coat the brass surface, let sit briefly, then rinse and dry to restore shine.
Post Wash Care
- Thorough Drying: Always wipe your brass utensils completely dry with a soft, lint‑free cloth or sun‑dry them to prevent moisture buildup and keep them gleaming.
About Lily: Legacy Brassware
Lily is a distinguished brand devoted to designing and producing exquisite brassware that grace homes in India and beyond. Established in 1985, Lily began as a small workshop. Today, with a state‑of‑the‑art manufacturing facility spanning over 100,000 sq ft and the finest precision machinery, Lily hires the most skilled craftsman and artisans in Moradabad to deliver crafting pieces that are as delightful to use as they are enduring in quality.