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Corelle Duranano Kadai with Lid, Triply, 26cm, 2.1 litre

Corelle Duranano Kadai with Lid, Triply, 26cm, 2.1 litre

Regular price ₹ 8,799
Regular price ₹ 11,340 Sale price ₹ 8,799
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Introducing the 26 cm Corelle DuraNano Kadai with Lid—crafted with tri-ply stainless steel for fast, even heating and a naturally non-stick, coating-free surface. Built for everyday Indian cooking, it’s strong enough for metal utensils, resists stains and scratches, and features stay-cool handles for safe and easy use. Perfect for making curries, stir-fries, or deep-fried dishes on any stovetop, and backed by a dependable 10-year warranty.

Patented DuraNano™ Technology
Zero-Peel, Non-Stick Surface
Metal-Spoon Friendly & Scratch Resistant
10 years guarantee
Extra 5% off on your first purchase!
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FEATURES

  • Everyday cooking made easy – The 26 cm Corelle DuraNano™ Kadai is crafted with patented nanotechnology, making it 3.5× tougher than regular stainless steel. It features a naturally non-stick surface without any coating, ideal for healthy everyday meals.
  • Fast, even heat distribution – Built with a tri-ply construction—304 stainless steel interior, aluminium core, and 430 stainless steel exterior—it heats quickly and evenly, making it perfect for induction and all other stovetops.
  • Safe & low-maintenance – Free from PFOA and PTFE, the surface won’t peel, chip, or stain. It’s easy to clean and safe to use every day.
  • Built for daily use – Metal-spoon friendly and designed with a broad steel rim and stay-cool handles, the kadai ensures safe and comfortable cooking.
  • Made to last – Tested for 1.5 million uses and backed by a 10-year warranty, this kadai is made for long-term, reliable performance.
  • Stovetop compatible – Suitable for all heat sources including gas, electric, ceramic, halogen, and induction.

PRODUCT SPECIFICATIONS

Included Components: 1 Kadai

Dimensions:

  • Diameter: 26 cm
  • End to End Length: 36 cm
  • Height: 8 cm

Capacity: 2.1 litre

Material: Triply Stainless Steel

Suitable on all cooktops including Gas, Electric, Induction, Ceramic and Halogen,

SHIPPING & RETURNS

We offer nationwide shipping services across India. Our standard delivery timeframe is 4-7 working days from the date of dispatch.

We accept returns for products only in cases where there is something wrong with the product such as missing product, product other than what was ordered and broken product. We have an open box policy regarding such incidents. Share us a video whilst opening the box within 24 hours of receiving such a package. Read our Return Policy here

CARE INSTRUCTIONS

SEASON YOUR PAN BEFORE USE

  • Please remove all packaging materials, labels, stickers, and tags from the cookware before using it for the first time.
  • Wash the interior and exterior of the cookware with water and dishwashing detergent.
  • Rinse thoroughly and wipe it dry inside and out.
  • Pour a moderate amount of cooking oil onto cookware and spread it evenly over the entire interior surface.
  • Place the cookware on the stove and heat it over low flame till smoke appears.
  • Turn off the heat and let the cookware cool down naturally to room temperature, then wash it again with dishwashing detergent.
  • After washing, wipe the interior and exterior of the cookware clean and dry before cooking.

Note: It is recommended to season your cookware well before use to maintain the non-stick performance. Once above steps are completed, you are now ready to cook effortless delicious meals for yourself and your family.

CLEANING INSTRUCTIONS

  • After cooking, always wash the cookware with water and dishwashing detergent.
  • If the cookware is not cleaned in time after cooking, it is recommended to add warm water to cover the food residue, let the cookware boil out the residue, and use detergent to clean it.
  • Soak stubborn food residues, black/yellowish aftermath burnt food sticking onto the cookware re, or stains with warm water for about 20 minutes or heat it up with water for 5 minutes followed by washing.
  • This cookware is dishwasher safe however it is recommended to wash it by hand as the dishwasher parts may deteriorate the non-stick surface.
  • Metal utensils and a steel wire sponge are safe to use with dishwashing detergent to wash the wok/pan thoroughly.

*It is important to wash the cookware thoroughly after each use to maintain the appearance and cooking performance. Any layer of food particles or grease stuck onto the surface of the cookware caused by improper cleaning for a long time will not be covered by the warranty.

SAFETY

  • Always use fresh cooking oil for better taste and healthier meals.
  • Keep cookware handles turned inward to avoid accidental bumps, especially around kids.
  • Be careful of hot steam when lifting the lid during cooking.
  • Make sure children stay at a safe distance while you're cooking.
  • Never leave an empty pan on the stove or let it boil dry—this can damage the cookware.
  • Overheating can cause discoloration or reduce the cookware’s lifespan.
  • You may notice white spots or slight discoloration over time due to food reactions or regular use—this is normal and doesn’t affect performance.
  • Since the pan heats evenly, low to medium heat is best. It saves energy, preserves flavor, and prevents burning.
  • When deep frying, fill the oil only up to one-third of the pan to avoid spills when adding ingredients.
  • Metal parts can get hot—use oven mitts or heatproof gloves when handling the pan.
  • Don’t use this cookware in a microwave or broiler.

WARRANTY

Corelle™ DuraNano™ cookware comes with 10 years warranty service for the immediate owner of the cookware, to replace or exchange products of equal value if found deformative, non-functional, construction, or workmanship product under a normal household use.

This warranty is subject to the following exclusions and conditions:

  • Non-stick deterioration caused by household usage
  • Minor imperfections
  • Overheating
  • Warping
  • Accidental damages
  • Stains, discoloration, or fading caused by house­hold usage
  • Improper care and cleaning
  • Failure to follow the use & care Instructions
  • Accessories such as cookware lids and handles
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Corelle Duranano Cookware

Un-Coated Non-Stick

Corelle Duranano is non-stick whilst incorporating no toxic teflon or PFOA chemical coatings

Exceptionally Durable

3.5 times harder than regular stainless steel. Cleared for 1.5 million abrasion-resistant times use

Patented Technology

Superheated at 7500°C creating superior hardness and durability

Shift to Healthy Cookware

Move towards uncoated cookware without toxic non-stick coatings

Highly Versatile Cookware

Use on all cooktops including gas, electric, induction, ceramic and halogen

FAQs

Corelle Duranano is made with three layers: 430 stainless steel, an aluminium core, and 304 stainless steel with a special finish. The base is uncoated but naturally non-stick, and the sturdy 304 steel handle makes it safe to use on induction cooktops.

Corelle™ DuraNano™ cookware uses patented nano technology to create a naturally non-stick surface without any coating. Through a high-temperature metallization and oxidation process, it forms a micropore surface that’s ultra-hydrophobic—known as the “lotus effect.” Unlike traditional pans with PTFE or Teflon, this cookware delivers a non-stick experience using advanced DuraNano™ technology, with no added chemicals.

Yes, Corelle™ DuraNano™ cookware has been tested by trusted international labs like TUV SUD and Bureau Veritas. These tests confirm that the cookware contains no PTFE or harmful coatings, making it safe for everyday, long-term use.

No, scratches won’t harm your health because the cookware has no chemical coatings. However, if the pan stops performing well, it’s a good idea to replace it for the best cooking results.

Wash the cookware, then wipe it dry inside and out before you start cooking.

Yes, you can use metal utensils, but it’s better to use wooden, silicone, or plastic ones to keep the surface looking great. Avoid sharp metal tools and don’t cut food directly inside the pan.

Absolutely. DuraNano™ cookware is oven-safe up to 250°C (480°F) and can be used for high-heat cooking like frying and roasting without damaging the surface.

If there’s stuck food, add warm water and let it simmer to loosen the residue. Then clean with dish soap. The outside can be cleaned with warm soapy water, or use baking soda or scouring powder for tougher spots.

This happens naturally from heat during cooking and doesn’t affect how the pan works. Just make sure not to leave the pan empty on the stove for too long.

We have been in the industry since 1951 and have expertise in the product with a long-standing relationship with the suppliers. Each piece is authentic and handcrafted. CarryHome is your one-stop shop for all kitchenware and cookware needs.