• Kansyam Pure bronze tope patila 1000ml featuring a sleek and polished design for cooking. Front view
  • kansyam pure bronze kansa patila tope
  • Kansyam Pure bronze tope patila 1000ml featuring a sleek and polished design for cooking, front close view
  • Kansyam pure bronze tope patila 1000ml with a smooth, polished finish for cooking and serving, top view
  • Kansyam Pure bronze tope patila 1000ml featuring a sleek and polished design for cooking, upside down
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Kansyam Pure Bronze, Kansa Tope Patila, 1000ml

Kansyam Pure Bronze, Kansa Tope Patila, 1000ml

₹ 5,733
₹ 6,370 ₹ 5,733
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A precision-lathed 1 L bronze kansa patila that infuses your daily dals and lassis with trace minerals. Perfect for boiling milk, water, cooking biryani, kheer or gravies whilst adding ayurvedic health benefits

100% lead-free
NABL and RoHS certified
Authentic Handcrafted Product
750 ml 1 L 1.9 L
Extra 5% off on your first purchase!
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Extra 10% off on orders above 15,000
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BENEFITS

  • Cooking in a Kansa tope is traditionally believed to help balance the body's energies, leaving you feeling more refreshed and revitalized after every meal.
  • As your food simmers, tiny traces of copper and tin gently infuse into it—minerals known to support digestion and strengthen the immune system.
  • Unlike many metals, bronze doesn’t react with sour or acidic ingredients, so the natural taste and nutritional value of your food stay intact.
  • Its surface also resists microbial growth, keeping your cooking environment cleaner and more hygienic without the need for harsh chemicals.
  • With regular use, a natural non-stick patina forms on the bronze, letting you cook with less oil while avoiding synthetic coatings
  • Heat spreads evenly across the vessel, helping you avoid burnt spots and preserve the essential nutrients in your ingredients.

INGREDIENTS

  • Copper: The foundational metal (around 78%) that gives bronze its ductility, thermal conductivity, and warm reddish hue.
  • Tin: The alloying element (roughly 22%) that hardens copper, lowers the melting point, and enhances corrosion resistance.

PRODUCT SPECIFICATIONS

Included Components: 1 Tope / Patila

Dimensions:

  • Length: 14 cm
  • Width: 17 cm
  • Height: 8.3 cm

Material: Kansa / Pure Bronze

Weight: 800 g

SHIPPING & RETURNS

Each Kansyam piece is thoughtfully created by skilled rural artisans, using techniques passed down through generations.

Minor variations in shape, texture, or finish—including spots or sharp edges—are natural signs of true craftsmanship, not flaws. These can be easily cleaned with a quick wash and gentle scrub using a scotch brite.

Our bronze products may also develop a patina over time—a natural process that can be reversed with simple cleaning methods using lime, salt, vinegar, or tamarind.

We offer nationwide shipping services across India. Our standard delivery timeframe is 3-6 working days from the date of dispatch.

We accept returns for products only in cases where there is something wrong with the product such as missing product, product other than what was ordered and broken product. We have an open box policy regarding such incidents. Share us a video whilst opening the box within 24 hours of receiving such a package. Read our Return Policy here

CARE INSTRUCTIONS

Daily Cleaning

  • Rinse your bronze utensils in warm water immediately after use to prevent food residue from sticking.
  • For stubborn stains or buildup, scrub gently with a paste of fresh lemon juice and salt.

Deep-Cleaning Methods

  • Lemon & Salt: Rub cut lemon dipped in salt over the surface, then rinse.
  • Vinegar Soak: Soak in a warm water + white vinegar solution for 10–15 minutes, then rinse.
  • Tamarind Bath: Boil a few tamarind pods in water, immerse your pieces for 5 minutes, then rinse.
  • Pitambari Bronze Cleaner: Apply the bronze cleaning powder as directed, rinse thoroughly.

Post‐Wash Care

  • Always wipe dry with a soft cotton or microfiber cloth—never air dry—to maintain the lustrous finish.
  • Avoid harsh abrasives or metal scrubbers that can scratch the surface.

Dishwasher Use

  • Our bronze pieces are dishwasher-friendly, but we recommend placing them on the top rack and using a gentle cycle to prolong their golden sheen.

Safety & Storage

  • Store in a dry cabinet or drawer; if stacking, place a soft buffer (like cloth or paper) between items to prevent scratches."
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About Kansyam

Kansyam is a unique company dedicated to crafting kitchenware, serveware, ritual items, and health products entirely from bronze—known in India as pure kansa. Founded in 1990 by Shri Amit Bhogilal Shah, Kansyam was born out of his vision to bring the time-honored benefits of bronze into every household. Inspired by the Sanskrit phrase “बुद्धविक्रम” (buddha-vikrama), which speaks to how kansa metal sharpens the mind, his mission continues to honor tradition while enriching modern lives. Check out their story

Pure Kansa, Pure Wellness

Boost Immunity

Improve Metabolism

Reduces Ageing

Preserves Nutrients

FAQs

A bronze kadai offers superior heat conductivity for even cooking compared to other metals—ideal for deep-frying and maintaining consistent temperatures. Also, it has exceptional durability that can last generations and non-reactive health benefits that preserve food’s natural flavors.

Absolutely—cooking in bronze vessels is perfectly safe. Bronze’s minimal reaction with acidic foods has earned and sustained its trusted reputation over time.

Bronze is generally the better choice for cooking: it retains about 97 % of a dish’s nutritional value and is barely reactive with acidic ingredients, so it can be used unlined for everything from curries to storage of dairy without risk of souring. Brass, by contrast, retains around 90 % of nutrients but must be tin-lined to prevent corrosion and metal leaching when cooking acidic foods. Both metals heat well and are durable, but bronze’s low reactivity and higher nutrient retention make it the safer, more versatile option.

Both are different and should be used for specific purposes. For daily cooking and high-heat tasks, stick with stainless steel—save your lovely bronze pieces for serving or gentle, low-heat cooking.

You can spot genuine kansa in just a few steps:

  1. A small magnet won’t stick to real kansa, but will to plated or mixed-metal pieces.
  2. Tap it gently—authentic kansa rings with a clear, bell-like tone, while imitations sound dull.
  3. Real kansa develops a natural brownish patina over time and feels noticeably heavier than hollow or lighter alloys.

Bronze Cookware does not require any explicit seasoning. But try to ensure that the first few cooking sessions do not involve any frying.

It's better to do tinning or kalai first to cook anything citric in nature

Yes for non-citric foods. For citric foods, transfer food to other utensils after cooking.

The tin coating usually lasts for 3 to 4 years, depending on how much you use it. It's safe to use every day during this time. After the coating fades, you can still cook non-sour foods in it or get it re-tinned at a nearby shop.

No, since it is a ferromagnetic material. Only works on gas and ceramic hot plates

We have been in the industry since 1951 and have expertise in the product with a long-standing relationship with the suppliers. Each piece is authentic and handcrafted. CarryHome is your one-stop shop for all kitchenware and cookware needs.

Our Kansa / Bronze Blog

a woman applying a bronze wand massager

How to use a Kansa Wand Massager?

Think of the Kansa Wand as Ayurveda’s answer to the jade roller—only cooler (literally) and brimming with ancient healing mojo. It’s a small, dome-headed tool made from an alloy of copper, tin, and sometimes zinc, mounted on a wooden handle. Over 5,000 years ago, Ayurvedic practitioners discovered that this “healing metal” could boost circulation, balance your skin’s pH, and even calm your mind. Lets go through the most effective ways of using this wand massager. Prep: Clean Hands + Slip-n-Slide Oil 1st thing to do is to wash your hands and face thoroughly to remove dirt and oils—clean tools glide better and won’t spread bacteria onto your skin. Once you have cleaned up properly, apply a facial oil or serum. Kansa loves oil: it helps the wand glide and enhances its benefits. Try a Vitamin C or hyaluronic-acid serum for glow, or a doshic oil for extra Ayurvedic vibes Face Massage Step-by-Step Aim for 5–10 minutes, 2–3 times a week. Always use light to moderate pressure, never digging or dragging. Third-Eye Chakra (“Elevens”)Start at the space between your brows. Gently roll in circular motions, awakening those marma points. Forehead Zig-ZagMove the dome in a gentle zig-zag across your forehead, then sweep outwards toward the temples Temples & Crow’s-FeetCircle around each temple, then trace the bone under your outer eye (crow’s-feet area). Under-Eye & CheeksGlide from the inner corner of your eye outward; continue down to your cheekbones, ending at your temples. Jawline & TMJsPlace the wand on your jawline and massage the temporomandibular joints (right next to your ears) in upward swoops. Lips to EarsFrom above your upper lip, lift diagonally toward your ear, then repeat from your nose to the top of your ear Chin to EarsStarting at your chin, roll up to the bottom of your ear—lift, don’t drag. Neck StrokesFinish with up-and-down strokes along the sides of your neck to encourage lymphatic drainage Pro tip: Keep strokes one-way only—no back-and-forth “waxing” motions, which can irritate sensitive skin Aftercare: Clean & Store Rinse your wand under warm water, dry with a soft cloth. Occasional polish if you love a shiny finish; otherwise, let the natural patina—your wand’s “badge of honor”—develop. Store in a dry place to keep moisture (and patina blotches) at bay. Embrace the ancient charm of your Kansa Wand and make each session a mini self-care celebration. Whether you’re chasing de-puffed eyes, sculpted cheekbones, or just a few blissful minutes of zen, this Ayurvedic gem has got your back (and face). Happy rolling!
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Do Kansa Utensils Go Black?

Kansa utensils—whether massage bowls, food vessels, or cookware—naturally develop dark patches and a protective patina over time. Contrary to popular belief, the black discoloration you see isn’t “toxins” being drawn out of your body or harmful chemicals leaching into your food. It’s simply bronze oxidizing and reacting with oils, moisture, and food acids. This harmless process not only shields the metal from corrosion but can even enhance non-stick properties in cookware and add character to your pieces. Embrace the evolving hues—from charcoal-black finishes to rich antique tones—as a testament to Ayurveda’s time-honoured craftsmanship and the enduring wellness benefits of Kansa.
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How to Clean Kansa Utensils | The Complete Guide for Shiny, Long-Lasting Kansa

Learn how to keep your kansa and bronze utensils gleaming and hygienic with simple, kitchen-friendly methods—using everyday ingredients like lemon, salt, vinegar, and baking soda—for lasting shine and flavour in your Indian cooking.
30 Essential FAQs About Kansa & Bronze – Expert Answers

30 Essential FAQs About Kansa & Bronze – Expert Answers

Dive into our comprehensive guide on Kansa and bronze cookware, where we answer the 30 most common questions—from what this ancient copper-tin alloy is made of and how safe it is for cooking, to pro tips on cleaning, seasoning, and even the surprising health benefits Ayurveda attributes to it. Whether you’re curious about using bronze pots on a gas stove, removing patina safely, or choosing between cast and hand-beaten pieces, this FAQ collection equips you with expert advice to cook, serve, and care for your Kansa ware with confidence.
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