How to use a Kansa Wand Massager?

About Kansyam
Kansyam is a unique company dedicated to crafting kitchenware, serveware, ritual items, and health products entirely from bronze—known in India as pure kansa. Founded in 1990 by Shri Amit Bhogilal Shah, Kansyam was born out of his vision to bring the time-honored benefits of bronze into every household. Inspired by the Sanskrit phrase “बुद्धविक्रम” (buddha-vikrama), which speaks to how kansa metal sharpens the mind, his mission continues to honor tradition while enriching modern lives. Check out their story
Pure Kansa Thali Sets by Kansyam

Brilliant Matte Finish
Kansa Thali Sets by Kansyam feature a brilliant golden color matte finish that gives it a premium luxury feeling. Built with such quality, that this piece can always be replenished by simple polishing

Ayurvedic Benefits
Experience holistic wellness with our pure kansa thali set, where each meal becomes a ritual of balance and vitality—supporting digestion, detoxification, and dosha harmony in true Ayurvedic tradition.

Make tradition trending
This 11-inch bronze thali features a pristine, smooth surface with a subtle, timeless sheen, perfect for serving a traditional Indian meal.
Pure Kansa, Pure Wellness

Boost Immunity

Improve Metabolism

Reduces Ageing

Preserves Nutrients
FAQs
Eating from kansa promotes digestion, supplies trace copper, offers natural antimicrobial protection, balances Ayurvedic doshas, retains temperature, and supports sustainable, eco-friendly dining.
Kansa remains non-reactive with sour foods, helping to neutralize acidity and create a more alkaline meal—supportive of healthy digestion and overall wellness.
You can spot genuine kansa in just a few steps:
- A small magnet won’t stick to real kansa, but will to plated or mixed-metal pieces.
- Tap it gently—authentic kansa rings with a clear, bell-like tone, while imitations sound dull.
- Real kansa develops a natural brownish patina over time and feels noticeably heavier than hollow or lighter alloys.
A Kansa thali is crafted from kansa, an alloy of copper and tin, typically blended in a 78:22 ratio. This bronze mixture is prized for its health-enhancing properties and has been a staple in Indian dining traditions.
Yes for non-citric foods. For citric foods, transfer food to other utensils after cooking.
The tin coating usually lasts for 3 to 4 years, depending on how much you use it. It's safe to use every day during this time. After the coating fades, you can still cook non-sour foods in it or get it re-tinned at a nearby shop.
While Kansa tableware is ideal for serving and eating, it’s best not to store food in it. Strongly acidic or citrus-based dishes can leave stains. To keep your thali looking its best, clean it with tamarind pulp (imli) or a mild dishwashing liquid.
We have been in the industry since 1951 and have expertise in the product with a long-standing relationship with the suppliers. Each piece is authentic and handcrafted. CarryHome is your one-stop shop for all kitchenware and cookware needs.